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  1. hamrhead1971

    MES40 heat issues

    Rob, did your rewire include replacing the temp probe?
  2. hamrhead1971

    MES40 heat issues

    My issue is that I have had two different control panels that read 45-60 degrees higher than the meat probe and my accutherm show.
  3. hamrhead1971

    MES40 heat issues

    Good morning, gentlemen. It's been quite a while since I've posted on here but I am having some issues and hopefully y'all can help. Gen1 mes4 quit working a few months back. Called Masterbuilt and ordered a control panel. Put the new panel on, smoker heated up. First two smokes went...
  4. hamrhead1971

    FINISHING SAUCE (for Pulled Pork)

    That's the vinegar you smell. Once you taste it you will forget about that. Smoke it up William
  5. hamrhead1971

    They call it a Jimmy!

    Absolutely not, those things work great. Smoke it up William
  6. hamrhead1971

    They call it a Jimmy!

    It is an 80 qt Concord ordered off ebay from importcookware. 18" wide and 19" high. Smoke it up William
  7. hamrhead1971

    Not Enough Smoke Flavor in Brisket Cooked on MES

    Smoke it up William
  8. hamrhead1971

    Brisket

    I bought a couple of whole packers a while back when they were $1.67lb and ground them up. They make great burgers and meatloaf. I will do it again if I catch them for the right price. Smoke it up William
  9. hamrhead1971

    Not Enough Smoke Flavor in Brisket Cooked on MES

    As Dave stated, open the vent wide open. With the vent closed, you are not getting the air that is needed for the chips to smoke properly. Smoke it up William
  10. hamrhead1971

    Project Smoke coming to PBS

    Preciate the heads up. Will definitely be setting the dvr for this one. Smoke it up William
  11. hamrhead1971

    Brisket finishing early......

    I let mine rest for an hour minimum. Smoke it up William
  12. hamrhead1971

    Brisket finishing early......

    Keep it on until it is probe tender in multiple places. Then pull it, wrap it up real good and put it in the ice chest. I have let them rest four hours plus more than once. Smoke it up William
  13. hamrhead1971

    Cant keep homemade smoker above 175 degrees

    Use the search bar and search "Feldons calculator." Put in your CC demensions and it will tell you what size everything else should be.
  14. hamrhead1971

    Slightly Different Look This Morning?

    All I use is the mobile site and it looks the same to me. Smoke it up William
  15. hamrhead1971

    Mini WSM bad burn time

    What kind of charcoal are you using? I use KBB. How is the weather there? In cold weather, it has to burn faster to keep the temp up. I built mine using a jumbo Joe but on a really cold day (that defined as in the lower 30s here) I will only get about 5 hrs out of it unless I wrap it with a...
  16. hamrhead1971

    Stuffing boudin

    Absolutely correct on this point. The first time I made boudin I tried to use the stuffing attachment on the grinder. It pretty much turn it I to paste. It was probably something I did wrong but it was a great excuse to order a 5# vertical stuffer the next day. Smoke it up William
  17. hamrhead1971

    The best ribs I will ever smoke....EVER!!

    Thank y'all. To give you an update, didn't smoke the ribs today. Slept in this morning. I realized when I got up that when I fell asleep, I left the ribs thawing in the sink. Normally I woulda been upset for wasting a beautiful 2-pack of ribs, but after yesterday, hey its just a pack of...
  18. hamrhead1971

    Stuffing boudin

    Chances are you are over boiling the meat. It could also be that you are using too small of a grinding plate.
  19. The best ribs I will ever smoke....EVER!!

    The best ribs I will ever smoke....EVER!!

  20. hamrhead1971

    The best ribs I will ever smoke....EVER!!

    So I pulled these out of the freezer for tomorrow and even though I have never done beef ribs, I can promise you I will never enjoy a rack of ribs more than I will these. Two racks of beef backribs. And exactly how in the heck, you ask, can I predict that my first attempt at these will be the...
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