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Was a little concerned myself as I like it a little more towards medium but I can tell you if you inject, raise the temp slow and baste a couple of times you won't go wrong. Finding a good cut of meat to start with helps too, or did in my case. I can't say for sure if the sear did anything but...
Ok everyone...1st post and 1st pics. Smoked a Tri Tip tonight and decided to try a little experiment. Sounds a little crazy but here goes...My family likes there meat on the done side, not burnt mind you but done like...160 done! So my challenge, cook a Tri tip to 160 and still keep it tender...
Just stopping by for a quick introduction. Been "lurking" in the smoke reading for a while, decided to join in the fun. Been smoking for about 2 yrs now. Picking up a lot of new ideas. Started off with a little "smoker chip box" on the grill, then a Masterbuilt 40 and now the proud owner of a...