Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. seahunt202

    Mollejas, grilled sweetbreads

    I love sweetbreads, I've got some in the freezer.......after reading this thread I got an idea to brine and smoke them. I'll bet it'll work. Thanks for the inspiration.
  2. seahunt202

    Drying Chamber

    Well, I think my drying chamber is incubating....pun intended. I got a tip that there was a wine cooler at the transfer station in town so I went down there and picked it up, brought it home and am checking it out. I'm going to say it's around 4 cu.ft. So far, it's maintaining 50deg. and 75%rh...
  3. seahunt202

    Meat mixer ?

    I use a 20 lb.er made by Weston. Got tired of crankin' by hand, so I converted it to a geared motor. Ya, they're a pita to clean but isn't everything? Mine cost $149.00 from Cabelas before I converted it. I feel that a mixer does a more thorough job than by hand, besides...while the meat is...
  4. seahunt202

    Newbie in Connecticut

    Thanks for the warm welcome......I think I found a good place to be.  Hopefully I can be of equal service to all of you too. As soon as I get savvy with uploading pictures and videos I'll show you guys my meat mixer that I converted from manual hand crank to electric motor operated...it's...
  5. seahunt202

    Newbie in Connecticut

    Thanks Blue Whisper, I don't know what took me so long....guess I was in a cloud of smoke. LOL.
  6. seahunt202

    Building My Curing Chamber - Videos

    Wow, nice job! That's pretty much what I had in mind to build one for myself. I'd love to start making cured sausage but won't until I have a chamber. You did a nice job on that....when I get around to making one, would you mind helping me along the way with advice if I need it ?
  7. seahunt202

    Newbie in Connecticut

    Hi everyone,  My name is Mark.....and I'm a smoke-a-holic. It first starter when my father bought a "lil cheif" electric box smoker, I was just twelve years old.....been hooked ever since. At first, it was a fun thing we did together, ya know....go fishing, catch a mess of trout, clean em up...
  8. seahunt202

    Anyone using a vacuum marinating tumbler for speedy marinating and Jerky?

    Hi, I'm new to this site. I've been making jerky for quite some time now using mostly commercial blends with cure (sodium nitrite). I would like to speed up the marinate time so I thought about using the vacuum method. My biggest concern is whether it's safe enough with the cure. My question...
Top Bottom
Back
Clicky