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Advice on Making Great Summer Sausage
I have reviewed my process a little further and I am concerned that I may have placed the stuffed casings into the smoker too cold. I'm assuming this can impact the cooking process and the ability for the meat to cook in a good time frame. Plus I'm concerned that if the meat is partially... -
Advice on Making Great Summer Sausage
Just cut into my latest batch of SS. The consistency is poor and resembles a potted meat. I stuffed and cooked the same day. Seasoning, HT pepper jack, encapsulated citric acid, venison, pork fat. Followed the cooking recipe on Waltons. Not sure what happened??? Any suggestions? The last... -
Advice on Making Great Summer Sausage
I started using encapsulated citric acid in my SS, the directions I have read state that I should stuff and cook immediately. Can I let the SS set over night with the citric acid, or do I have to smoke immediately? I have also started getting all my HT cheese from Butcher-Packer and they have...
