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Temperature control for my Oklahoma Joe Longhorn
I have the oklahoma joes highlander which is a little smaller than the longhorn but not that much. I had a similar problem until I switched to the larger wood logs rather than chunks. Now im having to close dampners to lower the the heat instead of struggling to have enough heat. After using...- monows
- Post #63
- Forum: Charcoal Smokers
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Smoking a country ham !
Im going to be smoking a precooked store bought ham this weekend for my nieces birthday. Because this is my first time doing a country ham , I was wanting some info/advice on doing it. Such as temp, time, wood type, to marinate or not. Any info will be appreciated. Thanks -
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Q'ed Up Meaty Beef Back Ribs !!!!
I looking to smoke my first rack of choice beef back ribs, just looking for advice on times / temps/ rubs/ . -
Newbie from Texas
My name is matt and I live in west texas, I am fairly new to smoking I started with a electric smoker for a year. I just got a Oklahoma joes highlandall wood smoker and am excited to start smoking and learn how to smoke good.
