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  1. eskimojoe

    Comment by 'eskimojoe' in media '20140704_145848.jpg'

    4th of July Babybacks
  2. 20140704_145848.jpg

    20140704_145848.jpg

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  4. eskimojoe

    Tough turkey breast.

    Yeah I'm leaning towards it was an old bird. Now that I think about it I haven't picked up many 8# turkey breasts.
  5. eskimojoe

    Tough turkey breast.

    Had some trouble with a turkey breast this weekend. Have done a half dozen the same way, but this bird tasted kind of raw and the meat was rubbery. I have a vision kamado and use the digi Q. Used a dry rub. Smoked it at 275° til internal temp of 169. Let it set for 30 minutes then had to try...
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Great deal on LEM Grinders!
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