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  1. pockets

    Ready to roll smoke

    Thanks, when it was just a cart it was a giant pain to move and a little tipy. So we mounted her to a small old camper skeleton and now shes perfect. Has work surfaces, stable, and a good conversation piece lol
  2. pockets

    Ready to roll smoke

    Had some time yesterday so i figured id class the old girl up and build her some fenders. Split most of the wood for sat, cherry and apple. And made some zucchini pickles!
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  6. Ready to roll smoke

    Ready to roll smoke

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    Ready to roll smoke

    Well i hadnt used the midsize model yet this year so dug her out cleaned her up and gave her some new wheel bearings. Shes all set for a 4th smoke at the lake!
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  10. pockets

    Smoked onion

    That looks awesome
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    About to smoke my first ever brisket, realized I had a few noobie questions.

    Can also leave a little more fat when u trim it to help hold moisture
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    About to smoke my first ever brisket, realized I had a few noobie questions.

    Look like you did a good job to me! Congrats!
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    What's the philosophy on smoking two different things at once?

    I try to fill up smoker, if i got it out and rollin might as well make use of it
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    About to smoke my first ever brisket, realized I had a few noobie questions.

    Cant help with rack but i do fat side up so when it renders it drips through meat, and i do mist or mop randomly with juice or brine to keep meat moist. Also may want to cover with tinfoil half way through ur smoke time to keep a nice bark
  15. pockets

    Just another weekend smoking

    Lol the bluetick "Dixie" fully approved lol she loved grease dripping off the smoker
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    Just another weekend smoking

    Thanks all came out awesome
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    new smoker

    ^^^yes wet as in soaked, if u use wet or green wood u will get a sour unpleasant taste.
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    new smoker

    Wet wood helps keep your temp down, dry raises.
  19. Just another weekend smoking

    Just another weekend smoking

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  20. pockets

    Just another weekend smoking

    Figured id share what we cooked this weekend with yall Just a couple pork sholders, pair of briskets, some wings, and a tray if beans! We had everyones approval including the pups lol
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