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Hi all, I'm a newborn to the world of smoking, having bought a Brinkmann Gourmet Electric Smoker (yes, I know some will say boo!) :).
Last night was my first run at it where I smoked salmon fillets having soaked it in a brine then using a dry rub on it. It seemed to me that it too a long...
I too am a new owner of a Brinkmann electric smoker and made salmon last night and thought that it took too long to smoke. In doing some additional research, I've found that additional lava rocks to cover the element will add to heat once ya "get 'ER heated up!"
My other consideration was to...
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