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For years I have smoked a 25 - 28 lb; typically for 15 - 17 hours; and its wrapped in 5 lbs of bacon. At the same time usually grill a 14-16 lb bird. no one has died or gotten sick. However, an inlaw new to grilling has everyone worried terrible things will happen if they take part in this...
New to the site, it looks great, have enjoyed what I've read hopefully I'll be able to add some tips of my own.
I grill year round regardless of weather conditions, and at least three times a week.