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I think my favorite for thanks giving would be the appetizer plate I always go for some smoked salmon and smoked cheese with olives and pickles.
Here is a fresh batch of smoked Salmon I did!
Here to say hello, I'm living in the Seattle area and have been BBQing since I was a kid. I just got a Charbroil vertical smoker. I've read up on some of the mods already and picked up a veg wok and am using an oven therm inside to be sure about my temps so far. I have ran two batches of wild...
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