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  1. thenegativeone

    Back in the game, first smoke of the year!

    Hopefully so! And the meat was a 50/50 mix of minced beef and Lincolnshire sausage meat
  2. thenegativeone

    Back in the game, first smoke of the year!

    Smoked it over oak 128077127995
  3. thenegativeone

    First smoke of the year, first attempt at a Fatty.

    Looks nice mate 128077127995 It's huge haha!
  4. thenegativeone

    Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!

    They look stunning mate! Props.
  5. thenegativeone

    Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!

    Looking good so far. I'll be checking in again later!
  6. thenegativeone

    Cooked up an ABT fattie.

    Looks well sir. I think I'll leave the cottage cheese to you though ;)
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    • thenegativeone
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  9. thenegativeone

    First smoke of the year, first attempt at a Fatty.

    Got it finished, turned out pretty well for a first go:
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  12. Back in the game, first smoke of the year!

    Back in the game, first smoke of the year!

  13. thenegativeone

    Back in the game, first smoke of the year!

    Fired up the smoker today, got my first ever attempt at a fatty on along with some abt's and bacon wrapped, mozzarella stuffed onion rings! A few pictures to tide you over: It's all cooking as we speak, fingers crossed! EDIT: It turned out pretty well:
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  16. First smoke of the year, first attempt at a Fatty.

    First smoke of the year, first attempt at a Fatty.

  17. thenegativeone

    First smoke of the year, first attempt at a Fatty.

    Broke the smoker out today and thought I'd try a Fatty for the first time. I used 1/2lb of minced beef and 1/2lb of Lincolnshire sausage meat, seasoned with spog and Worcestershire sauce, sprinkled with Heavy Artillery. The filling is sautéed onions, mushrooms, red peppers and garlic, with...
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