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My first Canadian Bacon using Pop's Brine
Twoalpha, the 2 loin roasts were in the brine for 10 days. I didn't inject them either and the cure had completely penetrated them in that time. I bought a white 5 gallon bucket and a lid at Walmart and it fits perfectly in my beer refrigerator downstairs. I can see me constantly having...- daddypig
- Post #6
- Forum: Hot Smoked Bacon
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My first Canadian Bacon using Pop's Brine
I followed the original recipe because I like the saltiness. Threw in a few cloves of crushed garlic and some peppercorns. I can barely pick up on the garlic but it's there... Not too powerful. I might try some juniper berries next time and a few bay leaves but I'm very satisfied with the first...- daddypig
- Post #2
- Forum: Hot Smoked Bacon
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My first Canadian Bacon using Pop's Brine
Sent from my iPhone using Tapatalk- daddypig
- Thread
- Replies: 7
- Forum: Hot Smoked Bacon
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Need to keep pulled pork moist for at least 8 hrs before eating
. I'm wrapping it in towels at 9am and eating at 5pm will that still be hot then?- daddypig
- Post #3
- Forum: Catering & Large Group Gatherings
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Need to keep pulled pork moist for at least 8 hrs before eating
I'm smoking a pork butt for work over nite and I'm taking it with me to feed the troops. My question is when do I pull it and how do I reheat it to keep it from drying out. I wasn't sure about just throwing it in a crock pot on warm all day and ending up with dried pork sandwiches.- daddypig
- Thread
- Replies: 5
- Forum: Catering & Large Group Gatherings
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AMNPS Mod for SmokinTex and SMOKIN-IT Smokers
I smoked a pork tenderloin last night using my new amnps. I did the mod with the (2) 3/4" holes in the bottom and the thin blue smoke was non stop. No more bitter tasting meat from an oxygen starved oven! Thanks so much for all the information about this problem and how to fix it. You guys rock...- daddypig
- Post #16
- Forum: Electric Smokers
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Customer service is above and beyond at Amazen products
I received my amnps yesterday and I tried to light the self igniting torch that came with it and it didn't work at all. I emailed Todd at Amazen products at 5pm and by 6pm he responded and shipped another one out! Now that's customer service like non other. Looking forward to doing much more...- daddypig
- Thread
- Replies: 4
- Forum: Slicers, Grinders, Tools, Equipment
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AMNPS Mod for SmokinTex and SMOKIN-IT Smokers
I did the mod last week with the (2) 3/4 inch holes in the bottom if the smokin tex 1400. I'm hoping this keeps the pellets going in the amnps without having a negative effect on the temperature of the smoker oven when it's cold outside.- daddypig
- Post #14
- Forum: Electric Smokers
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White smoke and bitter meat in the Smokin Tex 1400
The owners manual said not to get rid of the blackness in the smoker. Their forum said if it gets heavy enough to scale inside to scrape with a credit card but never clean it back to true stainless steel. I know I've never seen tbs in this smoker ever. It's a white cloud ... Even if I use half...- daddypig
- Post #4
- Forum: General Discussion
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White smoke and bitter meat in the Smokin Tex 1400
I've read the articles about drilling bigger holes for more oxygen to use amnps. If anyone has done this,did it make a difference in the flavor of the meat in comparison to putting chunks of wood in the wood box of the ST1400. I have even cut it down to 1 oz of apple and the ribs still had a...- daddypig
- Thread
- Replies: 6
- Forum: General Discussion
