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Yes please divulge. I usually just do a Cajun rub, sometimes inject. I am thinking about doing a brine this year, I love the Cajun rub so much, not sure what brine goes well with a Cajun rub.
Oldschool, please explain what you mean by cross contamination. My plan is to put the bird in first then pour the correct amount of oil in over it. Pull the bird out, let drain a bit then start heating the oil. There will be no 'contaminated' oil going back to the jug.
So I plan on doing my 4th deep fried turkey this year. I was wondering if anybody could see a problem with using the oil itself to measure the amount to use? Most instructions say to place the turkey in the pot then fill with water until covering, mark location then dump out and fill with oil...
I will be starting my Stumps clone build soon. I was wondering where people are getting their rockwool? I see it on ebay and the Depot but not in correct sizes. I am wanting it 2" thick at 8lbs. Also I know kaowool is mentioned a lot, but I prefer the rockwool prices. Is there any other option...
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