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  1. bubba j

    Just questions

    Put a 5lb brisket flat on the other day. Set temp for 225 expecting a cook time of about 5 hrs. Hit the plateau of 165 and after 12 hrs had only reached 180. Have a Cookshack SM066 smoker. Thinking I need to push cook temp up to get thru the plateau quicker. Open to ideas. Have verified...
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