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  1. storeman0913

    My first build - 120 gallon tank

    Joe, For what it's worth: I first used Northern Tool 10" flat free tires.  Too much weight for them.  Then returned them for the 12" flat free.  The 12" develop flat spots quickly.  Not suited to constant weight.  Returned them for 12" x 3" solid rubber wheels.  HUGE difference.  Can move the...
  2. storeman0913

    Another 120 Gallon Compressor Tank RF Build. Appreciate any help.

    Thanks.  We have Canadian guests for a couple of nights this week so am going to do two butts on Wed and a full brisket on Thursday.  Hopefully they come out as well as the first try. Update on wheels:  I first used Northern Tool 10" flat free tires.  Too much weight for them.  Then returned...
  3. storeman0913

    My first build - 120 gallon tank

    The board seems awfully quite lately.  Hopefully the regulars are okay.  I was also surprised that i got no response to my q-view post. IMHO, once feet and collar are removed, it does not matter which end you cut for the FB.  Tank is the same standard throughout. Jerry
  4. storeman0913

    Another 120 Gallon Compressor Tank RF Build. Appreciate any help.

    Fantastic eating!  Left overs last night with the same guests!  Will tackle a full brisket and a butt or two on the 17th. Jerry
  5. storeman0913

    Another 120 Gallon Compressor Tank RF Build. Appreciate any help.

    Q-View.  First cook today.  Went really well, thank goodness.  Started fire at 0700 and put the brisket  in (in a pan) straight from the fridge.  Last night dry rubbed a 6 lb piece of brisket (thick end) with salt, pepper, garlic powder and onion powder.  3 tbs sea salt, 1 tbs each black pepper...
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  7. IMG_4645[1].jpg

    IMG_4645[1].jpg

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  8. IMG_4644[1].jpg

    IMG_4644[1].jpg

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  9. IMG_4643[1].jpg

    IMG_4643[1].jpg

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    IMG_4642[1].jpg

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  11. IMG_4641[1].jpg

    IMG_4641[1].jpg

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  12. IMG_4640[1].jpg

    IMG_4640[1].jpg

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  13. IMG_4639[1].jpg

    IMG_4639[1].jpg

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  14. storeman0913

    First cook tomorrow, question on when to remove brisket from refrigeration

    Thanks Dave.  Guess I'll put it on as I start heating up the smoker. Jerry
  15. storeman0913

    First cook tomorrow, question on when to remove brisket from refrigeration

    I have dry rubbed a 6 lb piece of brisket (thick end) with salt, pepper, garlic powder and onion powder and intend for it to be the first item on my smoker.  It is in a deep pan covered with foil. Question is:  should I remove it from the fridge tonight and let it come to room temp before...
  16. storeman0913

    Another 120 Gallon Compressor Tank RF Build. Appreciate any help.

    I painted the exterior about an hour ago and am starting a slow heat now with a second coating of bacon grease.  Yesterday's burn left the grates looking good.  Will later post grates before and after. Jerry
  17. storeman0913

    Another 120 Gallon Compressor Tank RF Build. Appreciate any help.

    I'm no expert but have re-coated my grates in the BBQ at least every season.  I have read that many with UDS season them before first time use.  I think that once seasoned, if a cooker gets regular use, the smoke generated maintains the cure.  Once mine is black inside, I'll consider it ready.
  18. storeman0913

    Another 120 Gallon Compressor Tank RF Build. Appreciate any help.

    At least the bacon smell will keep them close to home.  Do they bother your current outdoor grill?  I suspect there is a drip pan or can somehow associated with it.
  19. storeman0913

    Another 120 Gallon Compressor Tank RF Build. Appreciate any help.

    You might be surprised how well it works.   After all, you are coating the inside, not the outside.  If left closed, they may not bother it. Jerry
  20. storeman0913

    Another 120 Gallon Compressor Tank RF Build. Appreciate any help.

    Thanks.  I know I'm going nowhere until I get decent wood.  Just using up inoffensive maple  crap I already have to get it burned in.  Thanks for the compliment. Jerry
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