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  1. tomiiv

    Hello from IL

    Here are the pics from today's cook
  2. Hello from IL

    Hello from IL

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  3. DSC_0087.JPG

    DSC_0087.JPG

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  4. DSC_0086.JPG

    DSC_0086.JPG

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  5. burnts ends0.JPG

    burnts ends0.JPG

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  6. burnt ends2.JPG

    burnt ends2.JPG

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  7. brisket whole1.JPG

    brisket whole1.JPG

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  8. brisket point1.JPG

    brisket point1.JPG

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  9. brisket point.JPG

    brisket point.JPG

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  10. brisket flat1.JPG

    brisket flat1.JPG

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  11. beans4.JPG

    beans4.JPG

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  12. tomiiv

    Hello from IL

    Thanks for the Welcomes Just finished up my first brisket, and it looks like i did a good job, bark is there, flavor is there, smoke ring is there and just separated the point and cut up some cubes, put some rub on, sauced them and put them back on the smoker for another hour or so for some...
  13. tomiiv

    Hello from IL

    Have been using Kamado Joe smoker for quite some time and am very impressed of what this little ceramic cooker can do.  Everytime i smoke something there is at least 20 people coming over for a taste. Would like to learn more on how to smoke the best whole brisket and do burnt ends. Last...
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