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I am concerned because after only 3 hours my digital thermometer is at 145. Is my temp to high? I turned my Mes down to 210 from 240. Please advise. Thanks
Thank you old school! Birds are in the smoke now for about 3 hours. After only 3 hours digital meat thermometer is reading at 145. I am concerned because it is very very windy today. I adjusted temp on Mes to 210 to compensate . Any suggestions would be very welcome. Good to hear from...
Thank you dirtsailor2003 I already had them on the smoker, but I pushed the temperature up to 250. Thanks for the input will let you know how it turns out. Will add pictures too. Thanks
I have two turkeys each at 10.75# in the brine as we speak. Looking for some tips please to smoke these birds. One is in Jeff ' s buttermilk brine. And the other is in his cranberry brine. Doing this overnight. What kind of smoke time am I looking at? Also what can you guys tell me to do and...
20141107_161217.jpg (1,609k. jpg file)I have two turkeys each at 10.75# in the brine as we speak. Looking for some tips please to smoke these wonderful birds.One is in Jeff ' s buttermilk brine. And the other is in his cranberry brine. Doing this overnight. What kind of smoke time am I looking...
Hi my name is Mike. I am married and have three children. Smoking food has been a passion of mine for quite awhile but I really didn't get to do it as much as I liked to until about 3 years ago when I purchased my Masterbuilt electric smoker. The ease and convenience of it allows me to smoke...