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This was my first time smoking and I couldn't get the temp above 195 I put the ribs on @ 2:30 pm and the brats on @ 6:00 pm @ midnight
the ribs still weren't done and the brats were over done. I think my problem was I went with what the WSM directions said as to how much charcoal should be used...
I did a brisket last weekend which was my 4th smoke and my second smoke using a maverick 732 and while I was waiting for it to come up to temp I couldn't figure out why the maverick was reading 30 degrees hotter than the one on my WSM so I went
with the maverick's temp and threw my brisket on...
I'm new to smoking but have been grilling for years. I have a WSM 18.5" and so far I like it but I have had trouble keeping a consistent temp.
Today will be my fourth time using it and the first time doing a 5.5lb brisket. I invested in a Maverick 732 which I really like and right now the temp...
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