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Anyone here own a Green Mountain pellet grill?
If you can afford it, I would suggest a Yoder 640.... Built like a tank, Made in the US, and great customer service.... Traeger and Green Mountain hit a price point, but in the long run the Yoder's will outlast them big time. You get what you pay for, and the value is there for the extra...- diverreb
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- Forum: Wood Smokers
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Anyone here own a Green Mountain pellet grill?
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Prime Rib Done.jpg
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Prime Rib Cut.jpg
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Prime Rib 2.jpg
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Smoked my first Spatchcocked Turkey....
Spatchcocked, Brined in the Apple Juice Recipe 16 Hours, Washed, Air Dried for about 4 Hours in the Fridge, On at 250 or so for an hour, (Bigger bird on the bottom, smaller one on the shelf) cranked it up to 330 and pulled at 160, tented for 20 minutes and carved. They were amazing! One was a... -
Ribeye Steak and Taters
I assume you defrost them first.... Yes? I'm a steak Griller also, but will give this a try to see how it tastes.... Richie -
New to the Forum....
Just traded in the 480 for a 640..... Bigger is better. :drool -
Smoked my first Spatchcocked Turkey....
Thanks again.... Have a great Thanksgiving.... Full report on the results post Thanksgiving.... Richie -
Smoked my first Spatchcocked Turkey....
Most store bought turkeys are pre injected with liquids that make them seem juicier than Natural Birds.... It will say what it's injected with on the labels.... Like a Butterball might say "up to 8 percent solution of water, salt, spices.".... So no need to further brine them.... Richie -
Smoked my first Spatchcocked Turkey....
Sounds good.... I'll give it a try. Gas Grill on High, I assume...... Richie -
Smoked my first Spatchcocked Turkey....
Spatchcocked before brining... Did the brine in a 16 QT Stainless (Nonreactive) Stock Pot. Refrigerated overnight in the Pot. Dropped the Bird in (14 Lbs) and put it back in the fridge. That size pot should handle up to a 15 or maybe 16 Lb Bird. Fits easier after spatchcocking.... any... -
Smoked my first Spatchcocked Turkey....
Outrageous! Thank You Thank You Thank You.... Best Turkey I've had..... This is the Thanksgiving Method for sure! My family thanks you in advance too! :-) Moist, flavorful, and tender! Didn't even need gravy! Rubbed the Turkey with Pepper, Garlic Chips, Onion Flakes, Sage, & Thyme... -
Smoked my first Spatchcocked Turkey....
Here is a pic of the pit temps over time..... Missed the very beginning ....... Forgot to turn the App on right when I started.... The big dip was when I had the pit open for some photos. The next dip was open for a shorter period.... Just shows that there are random variations over time... -
Pit Temp.jpg
- diverreb
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Smoked my first Spatchcocked Turkey....
Great tip.... I'll give it a try....Do they need to kept refrigerated while brining? Care to share the brine recipe in terms of how much of each to use? :-) Really appreciate your help here..... Richie -
Smoked my first Spatchcocked Turkey....
My thinking was a little lower and slower might make the bird even more tender.... I'm fairly new to smoking so I just like trying different things to see what results they yield. Richie -
Smoked my first Spatchcocked Turkey....
160 works fine.... It picks up a few degrees when resting under foil.... People pull it off at even lower temps.... 165 is a conservative recommendation... Same is said for cooking burgers medium rare or rare, yet it's done all the time. As long as the juices run clear and the meat is white... -
Smoked my first Spatchcocked Turkey....
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