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  1. joe cosmo

    Comment by 'joe cosmo' in article 'Tri-tip'

    8 hours for a tri-tip? Seriously. I am not a pro but that seems ridiculous unless the meat is like 10 lbs or more. I recommend using your temp probe and cook it to 140 degrees. GL
  2. joe cosmo

    Tri-tip with MB 40" electric smoker help

    Don't soak your wood chips? Say what now? Are you serious?  Thank You, Cosmo
  3. joe cosmo

    Six Smoked Chickens

    Just wondering how much smoke flavor you get with them whole like that? I just did one where I take out the back bone and flatten it like El Pollo Loco and smoked it and without a doubt, it was the best chicken I ever ate. GL
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