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Hello to all from Acampo, California
I am absolutely new to meat smoking. I am retired and am building my first smoker, 18" x 45" cook chamber from a 1960 compressor tank, 16" x 28" 1945 butane tank, and 3" x 55" semi-truck exhaust. Very exciting. I may put it on a trailer. I found the calculator very handy as well as the...
