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Smoking Brisket, HELP!!!
I cook mine at 225, for about 1 hr per pound. When it reaches internal temp (I shoot for 185), remove and wrap in foil. Then wrap in a towel and put in an ice chest to rest. 30 min to an hour and again check internal temp, at this point looking for 190...- terry clements
- Post #2
- Forum: Beef
