Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First Brisket, HELP!
At the most, it is two inches thick. At 4.3 lbs would you still suggest 8 hours?- dale holsti
- Post #4
- Forum: Beef
-
Smoking Brisket, HELP!!!
It has been years since I made a brisket, partially because I had a disaster the last time! I tried to smoke a brisket on a Weber Kettle, and again, disaster. I am smoking a 4.3 lb Flat cut brisket for a birthday party tomorrow and am freaked out. How long, what temp, I read 225 at 1.5 hours...- dale holsti
- Thread
- Replies: 1
- Forum: Beef
-
First Brisket, HELP!
It has been years since I made a brisket, partially because I had a disaster the last time! I tried to smoke a brisket on a Weber Kettle, and again, disaster. I am smoking a 4.3 lb Flat cut brisket for a birthday party tomorrow and am freaked out. How long, what temp, I read 225 at 1.5 hours...- dale holsti
- Thread
- Replies: 3
- Forum: Beef
