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Hello Fellow smokers and grillers :-)
My name is Jon mitchell ,I am a 39 year old back up singer/musician originally from Hartselle Alabama. I have enjoyed preparing food since I was old enough to put the dishwasher down and reach the cereal .AND they wondered why I always got the prize .I started grilling early as well as following... -
How long to cure
Using the syrup won't hurt either way ,but it will help the meat take on more smoke flavor . getting a sticky surface for the smoke to grab is often used in larger cuts of meat and I recommend it . I don't feel there is anyway to go wrong except for not curing meat fully. That is always...
