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Trial by Fire:
I purchased an offset smoker and couldn't wait to use it so I picked up a whole chicken and a small pork butt to try and cook simultaneously. I then bought a large bag of kingsford charcoal and a small bag of char-broil apple wood chips.
Last night I put a dry rub on the pork...
Hey everyone,
My name is Ken and I live in Okinawa, Japan. I purchased a offset smoker and now I'm staring at it wonder what's next so I'm on here hoping to learn from everyone's expertise. Thanks.