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Rex1
Sorry to hear upinsmokes auger problem. I have only had my daniel boone about 4 months and it has worked flawless. Not being computer savy with a 85 year old brrain, i did have a couple of questions about the wifi connections to my home server putting it into client mode because the gmg...
Only tempature problem i amhavin o. My gree. Mountain is tt cooks hotter on the right side a d i have to move the meat from end to end to compesate. It is probably somethin i have ot set up right. My 85 year old brain doesnt function like ituse to, but i have not give up yet and eventua.ly i...
I have a Daniel Boone that I purchased about 3 months ago and I really love it. It does take some getting use to. What I have found is if you smoke something at 225-to 275 for2-3 hours, you get ample smoke, but higher temps you don't. I just bought the 12" Amazen square tube from amazon and...
I have a Green Mountain Daniel Boone Grill on that I've had for 3 or 4 months now and I really love it I cooked 4 chicken haves yesterday at 275 degrees for 2 hours and the smoke was just right Internal temp was 180 and it was greatI bought amazing smoker this Square 12 inch and used it one...
Rex1 Here. I just bought the Daniel Boone w/wifi. The Grill was easy to operate. Had trouble using the wifi as it didn't have any range, If I had read the instructions properly, I could have figured what the problem was but instead, I sent an email to GMG and I was surprised to get an answer...
If I close the vent on my 40 inch smoker all the way it will turn the meat black and a heartbeat. I do have the Retro flower box which is a larger box and the one that came with it
I have a masterbuilt 40 in. I called master built and they told me the ideal position would be have the vent half open. Lighter smoke flavor, fully open and for stronger smoke, close it. I just smoked bacon and opened the vent half open and it was just like I like it.
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