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  1. fisherman93

    Kingfish

    the kingfish i am referring to in this thread is the king mackerel. and yes, even in florida, we call the kind of fish related to the drum family "whiting"
  2. fisherman93

    smoked salmon and kingfish Q-view

    and in terms of closer pics of the salmon, the ones i posted are all of it, sorry
  3. fisherman93

    smoked salmon and kingfish Q-view

    Noboundaries, the main reason its clean is that its fresh out of the box almost :P (i put a bed of charcoal in it before starting the smoke to try to get a feel for it) and Dave, that is precisely what i was thinking, but i think that next time ill use a fresh filet instead of...
  4. fisherman93

    Smoking Whitefish

    if you are going to smoke it whole, i would just scale it and put the dressed fish (scaled and gutted) in the brine as-is then proceed to smoking.
  5. fisherman93

    smoked fish help

    well, i have a few developments that have happened since i created this thread. one of which is that the first grill i got was a cheap piece of junk that was damaged right out of the box. so, to make it up to myself, i saved up to get my very first Weber grill, and im loving every moment of it...
  6. fisherman93

    smoked fish help

    well, i have a few developments that have happened since i created this thread. one of which is that the first grill i got was a cheap piece of junk that was damaged right out of the box. so, to make it up to myself, i saved up to get my very first Weber grill, and im loving every moment of it...
  7. fisherman93

    hello everyone

    well, i have a few developments that have happened since i created this thread. one of which is that the first grill i got was a cheap piece of junk that was damaged right out of the box. so, to make it up to myself, i saved up to get my very first Weber grill, and im loving every moment of it...
  8. fisherman93

    Kingfish

    here is a link to my Q-view of my attempts at smoking http://www.smokingmeatforums.com/t/173943/smoked-salmon-and-kingfish-q-view
  9. smoked salmon and kingfish Q-view

    smoked salmon and kingfish Q-view

  10. fisherman93

    smoked salmon and kingfish Q-view

    today, i have successfully smoked some salmon and kingfish fillets that were out of this world!!! i did so well, that i had a hard time thinking it was me who smoked it.  the brine was a complete improv, but the ingredients i used are  10 cups water 1/2 cup kosher salt 1 cup brown sugar 2...
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    • Album: smoked salmon and kingfish Q-view
  14. fisherman93

    Kingfish

    as of today, i have invented a good recipe that i took bits and pieces from this forum and other sources. the brine: 10 cups of water 1/2 cup kosher salt 1 cup brown sugar 2 2"sprigs of Rosemary fresh dill Thyme 2 cloves of garlic (minced) paprika after you have them sitting in the brine...
  15. fisherman93

    smoked fish help

    i kind of figured as much, thank you for the advice, it really helps. i just wanted to see if snapper could be smoked, and if so, would it turn out well. 
  16. fisherman93

    hello everyone

    thanks for the welcome, :) i am still excited to see what i can learn and experiment with my new "toy" 
  17. fisherman93

    hello everyone

    hello, my name is sam, and i am new and excited to finally join the ranks of meat smokers on this forum :) i have never done any kind of smoking, but always wanted to, but now that i have a charcoal grill, i feel like i can finally get started. however, since i am starting on a tight budget, i...
  18. fisherman93

    smoked fish help

    hello everyone, i have been browsing the site and i am looking for some advice on smoking (not grilling) a few fish that i have in my freezer. I have kingfish and yellowtail snapper. i know that kingfish is great for smoking, but i am not sure about the snapper. i just recently got a charcoal...
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