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I have used my dutch oven inside my Big Green EGG many times. I have come to consider the cooking times and the temperature of my BGE with the dutch oven similar to cooking in a conventional oven. I have found that it didn't matter to much in the infused smoke with concerns to having a lid on...
I not new to grilling and smoking. I have a Big Green Egg today and for over twenty years. I had a Komodo Smoker I brought back from South East Asia in 1973. The lid was broke by my wife while I was working offshore long ago.