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Is it ever too cold?
So, it is around minus 10 C today and I have some Jarlsberg in the smoker. Is it too cols outside? The AMNPS raises the temp in my converter oven quite a bit, but perhaps not enough for a chilly day?- daboryder
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- Replies: 8
- Forum: Smoked Cheese
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Do I have enough time to smoke some cheese to use in a fatty?
Today is Thursday and I really should have thought of this much sooner. We are going to a potluck party on Saturday evening and I want to make and smoke a fatty on Saturday afternoon. I put a pound or so of caraway spiced Gouda in the smoker today but I want to use some of it in the fatty. I...- daboryder
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- Replies: 18
- Forum: Smoked Cheese
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Electric stove conversion
So I got a free Maytag range off of Kijiji, cut a pan sized hole in the inner floor of the oven, creating a recess with part of the element exposed where the pan of sawdust smolders and does its magic, and punched out the oven light and put an aluminum dryer vent in the hole that was left by the...- daboryder
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- Replies: 7
- Forum: Other Builds
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Greetings from Edmonton, Alberta
I'll call myself a rank amature, although I do love me some smoked meat and I have turned out some pretty good stuff with a big chief modified and attached to a natural gas grill. I insulated the Big Chief and ducted it into the side of the grill. I put a row of bricks over one of the grill's...
