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I was surprised this sauce wasn't posted already. It comes from a BBQ joint in Pa. Thanks to my sis in law for the recipe. I love this stuff!!! Try it and let me know what you think. It's a little sweet and has a kick (I use more pepper flakes and fresh ground black pepper)! I keep a mason mar...
Thanks! I've already gained knowledge of 2 tools and a couple acronyms:) Off to a good start. Was gonna wait til weekend but think I'll crank it up today. Plus I can read other posts for the 6 hours smokin
I'm new to smoking but not to the kitchen. Grew up in New Orleans, now live in Jax, Fl. Just set up my new Masterbuilt electric smoker & am open to any newbie tips. I stumbled on the site and have some reading to do! Can't wait to get rolling. Should I start with poultry or chops to get to know...