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Need Help, can I eat what I just cooked?
Hi so im a first time smoker, I dont have a smoker yet so I used my BBQ grill and a dual hot plate with 2 pie tins of soaked wood chips. I turned on the burner and once the smoke started I put a 3.5 lb brisket on. I kept going out every 45 min or do to check the tepm but it was really low, I... -
Newbie from Mitten
Hi my name is Rich and I'm from Michigan. I am new to the forum and new to smoking meat. I don't have a smoker as of yet I'm using the gas grill with a dual electric burner inside, with a pie tin with wood chips. I'm going to fire it up tonight. I bought a 7lb brisket a 6lb butt and a rack of...
