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  1. seattleman1969

    New to the site

    I've already made a couple of posts on the site, but I am a new member from Central Texas, a little north of Austin. been smoking and stuffing for many many years. Done cheeses, sausages of all types, jerkies, and all manner of smoked and dried meats, fish, cheeses, vegetables, and fruits...
  2. seattleman1969

    What's your occupation?

    @BroilerKing, I can't speak on the maintenance and upkeep but I purchased  Jetta TDI last year (2013 year model end of year) and I have never been as happy as I am with this car. Lots of get up and go with insane mileage. The "42 Average" is very very conservative. I have many times averaged...
  3. seattleman1969

    What's your occupation?

    Information technology Analyst focused on security and Compliance for a major defense contractor (20+ years). Formerly US Navy Data Systems Technician and Rescue Swimmer (6 Years).
  4. seattleman1969

    Jalapeno Smoked Sausage..

    I am going to attempt a very similar recipe with an 80/20 Antelope/pork fat mixture over the next few days. I am going to do 15 Lbs of regular sausage (Texas style smoked links),  7.5 Lbs of jalapeno, and 7.5 Lbs of chocolate habanero links smoking with a pecan/mesquite mixture. After it's all...
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