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  1. smokerdale

    Whole Chicken Brine or Not

    I brine if I have time, it does take it up a notch or two but either way is great. Fish brine is a must in my opinion. Try brining pork chops for a BBQ it really plumps up those dense fibers.  
  2. smokerdale

    Fish Trifecta!

    Any Tuna is great except Skipjack, cats won't even eat that! If you catch it yourself just caught Bonita is good after you remove the blood line, even BBQ. (part of the tuna family but lesser quality). I water brine mine, smoke at 225 for no more than 2 hours, even the thick roasts. Amazing and...
  3. smokerdale

    I'm looking for some wood variety

    Shannon;   Drive into OC and go to The Woodshed in orange, they have EVERYTHING! I get all my applewood there. They have a long list and what you would use it for. For example I didn't know what grape wood was used for, (wood fired pizza). They are not open Sunday so check the internet for the...
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