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thanks so much, im pretty good with briskets and ribs but my wife spoke up and volunteered me to cook for employee safety store cookout so guess i best practice this week. i test smoked a whole chicken 2 days ago and came out alright but i only rubbed it with some olive oil and rub then smoked...
I am going to try my hand on my wood smoker and cook 4 cases of chicken quarters or wifes employment this next week, i have done practice run with a whole chicken cut in half and basted with olive oil then added rub and let sit 4 hours and smoked chicken at 225-250 for almost 2 hours. chicken...
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