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  1. smokedtrout

    ThermPro remote thermometers

    Just a quick post about my experience with ThermPro. After going through 3 of these in a year and a half, I have decided that this brand is rubbish. I will not be relying on these anymore. The tend to fail less than a year in.
  2. smokedtrout

    From old Wyoming....

    Long time hunter, fisherman and sausage maker here.  I am always looking for something fun to make and smoke.  Since it is hunting season up here we are cranking up the grinder and stuffer and getting ready to make sausage. This sure seems to be a great forum with a lot of fantastic advice and...
  3. smokedtrout

    A question on additional flavoring for Bacon

    I prepared some bacon last night using the appropriate proportions of cure #1, salt and sugar based on the dry cured bacon calculator.  I added no additional seasonings to any of the packages and vacuum sealed each one.  My question is .....If I want some maple, brown sugar or pepper to be added...
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