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Sirloin Tip Roast
Chuck, you originally asked what temp I brought the smoker to, which was 190 not the finished temp. I pulled it when it reached 126, lightly foiled for 40 minutes.- rachel1784
- Post #11
- Forum: Beef
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20140921_184001.jpg
- rachel1784
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- Album: Sirloin Tip Roast
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20140921_183835.jpg
- rachel1784
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- Album: Sirloin Tip Roast
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20140921_131907.jpg
- rachel1784
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- Album: Sirloin Tip Roast
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Sirloin Tip Roast
Will do, here is an updated picture (it looks wet as I just sprayed it down good). It's also cooking way faster than I thought, it's at about 100 degrees and only been on at a consistent 225 since 10:20 am (3 hours)... I lowered the temp to slow it down some.- rachel1784
- Post #3
- Forum: Beef
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Sirloin Tip Roast
- rachel1784
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Sirloin Tip Roast
Cooking a Sirloin Tip Roast today for the first time. I have ventured to many different meats, but so far, everything I have read is it will take about an hour per pound cooking at 225. Any suggestions or pointers if that is not right, is greatly appreciated. I am hoping to have it done around...- rachel1784
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- Replies: 17
- Forum: Beef
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Sirloin Tip Roast.jpg
- rachel1784
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- Album: Sirloin Tip Roast
