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  1. tommyboy74

    Hello From Upstate NY

    Thanks guys!!! :grilling_smilie:
  2. tommyboy74

    SMOKIN-IT SMOKER

    Thanks. Gonna give it a go Sat. again. Will try that too. I set it right at 225 once I loaded it.
  3. tommyboy74

    SMOKIN-IT SMOKER

    Thank you swthorpe! That's the route I'm gonna go. After my first smoke and me tossing around the split chunk guessing the weight (yup, it's exactly as you're picturing now. lol), it was too much. I read on here for a couple months before deciding on the #2, Maverick wireless unit and picking up...
  4. tommyboy74

    Hello From Upstate NY

    Thanks Gary!! Looking forward to picking everyone's brain, lol.
  5. tommyboy74

    SMOKIN-IT SMOKER

    Thanks Martin!
  6. tommyboy74

    SMOKIN-IT SMOKER

    It's more of a wood use/technique question. If you're using fruitawood, do you actually weigh out the wood chunks that you're going to use? I bought some hickory and apple chunks for my first smoke. I only used a third of one of the chunks with three racks of baby backs. Feeling the weight of...
  7. tommyboy74

    SMOKIN-IT SMOKER

    Hello from Upstate NY. I just got my #2 and had a few questions that I was hoping some of the seasoned (pun intended) vets could help me with. Could I fire some out on this topic or should I start a new topic? I wanted to try to keep it with the Smokin-It users. Thanks!
  8. tommyboy74

    Hello From Upstate NY

    .....yup, that's right.....a yankee! lmao. Not in the baseball sense either. I've been a watcher for some time now and decided to finally register and start getting some tips and pointers from everyone who has been there and done that!
Great deal on LEM Grinders!
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