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PIT BARREL COOKER
I tried ribs exactly the way the makers recommend in their online video. Hang until nearly done, then slather and rehang for 20-30 mins. Absolutely perfect. The secret to the PBC is the drum size. 33 gallons apparently is the perfect size for even heat convection, allowing the meat 2" from the...- countmahdrof
- Post #21
- Forum: Charcoal Smokers
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Brisket & Beef Ribs in a Pit Barrel Cooker
Fantastic smoker. Perfect size for even air convection. Meat 2" above coals isn't overcooked and meat at the top isn't undercooked. One tray (approx 7 lbs) of Kingsman Original will give at least 6 (they claim 8) hours of consistent heat. I've done brisket, ribs, pork shoulder, turkey, chicken...- countmahdrof
- Post #4
- Forum: Beef
