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Hello from the mountains of Northern California. Been some time since I have been on the forum, many life changes but the one constant is my love to bbq! I got a new toy and thought to get back on here to keep my ideas inspired by you fine folks. Years ago I built a mini wsm, posted a video if...
I believe the High Smoke setting is your issue? The high smoke setting burns at a higher temp then low smoke high is like 220 low is 180 ish. The higher the temp the less smoke...if that makes sense. You might try closing down the chimney top some if your is adjustable?
My two cents.
I used a standard/silver model. And yes a can or small pet bowl drilled for ventilation works to keep ash buildup from clogging vents.
I started with drilled holes on my pot, but eventually went back and cut a hole to be able to increase the temp for chicken, getting it abouve 325 helps the...
I use a bbq guru on my silver model smokey joe. I just took off the ash tray from legs and it works great. The blower keeps the ash cover clear. I have also stopped using my coal basket i found with the guru i could load way more coals for a longer smoke. Gotten 10 hours at 250 with no problem...