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I was about to spend a lot of money on a new smoker. I think theses mods might just save me. There is only one brisket size section on my smoker that's the right temp. Everything else just burns. To close to fire box. Thank you again
This had been great. Thought I knew what I wanted. But after talking to y'all and other people on this form. I have a lot to think about. I might just mod my current smoker. After seeing some of the other mods.
I'm looking to make this vertical smoker. I'm not sure what else to call it. My questions are. What gauge steel should I use? Should I build the water box out if stainless? Should the inner chamber be small gauge or same or thicker. Any answer to any question would be great! Thanks for your time
Stick or charcoal. My current smoker is a stick. I think I would like to stay with stick. But if I find a nice smoker for the right price and it's charcoal. That would be alright.
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