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  1. fatboyz

    Temp for wings?

    Whats a good internal temp? I have jumbo wings and will follow the tips on this thread.
  2. fatboyz

    GROWING TATERS IN BARRELS

    Howdy, I am interested in trying to grow taters in buckets or bags, anyone had any luck with this? I am very tight on space and would really like to try to grow some potatoes. Thanks in advance.
  3. fatboyz

    Sweet Sauce

    Awesome, Thanks for the tips and I will try these and look up the purchasing tip Joe Black.
  4. fatboyz

    Sweet Sauce

    Good afternoon y'all. I am wanting to make a sauce and somethings I'm interested in is limited molasses and something sweet. I have one that is okay, but I want something amazing. My favorite store bought sauce's are KC Masterpiece (original) or Sweet Baby Ray's (Hickory and Brown Sugar). If...
  5. fatboyz

    Tomato based BBQ sauce

    Just curious, can she eat yellow tomatoes? My brother can't eat red ones, but can eat yellow tomatoes all day long.
  6. fatboyz

    need a recipe for slaw

    Growing up we used cabbage, mayo, salt and pepper to taste. I still eat it that way today, and refuse to change it. As a matter of fact I rarely eat slaw in restaurants because many use vinegar...no thank you.
  7. fatboyz

    Smoked Turkey Questions/Directions on Pre Injected Birds

    hmmm, did I miss it? I am doing my first smoked turkey this year, what is the recommended cooking temp and what internal temp should I be looking for? How long per pound should I plan for?
  8. fatboyz

    First stab at bacon

    C Farmer, yes it did. It seemed to have a little bit of an aftertaste, I figured that may be from the cure also. I will try the Tender Quick, where is the best place to get it?
  9. fatboyz

    First stab at bacon

    oops, Wade I didn't see your post until after I sliced it. It looked great, so I got that part down, now if I can just get that traditional bacon taste.​
  10. fatboyz

    First stab at bacon

    Very disappointed in the bacon, it looks good but it doesn't taste like bacon at all. I will try it again but I need to find a better tasting end results. I love the way bacon taste, so if I make it I want it to taste like the bacon I have always eaten.
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  13. fatboyz

    First stab at bacon

    Well, the bacon is off the smoker. Here are a couple of pics of the progress. It is cooling now, then in the fridge overnight before slicing tomorrow. Pre-smoke Finished (Applewood smoked)
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  18. fatboyz

    First stab at bacon

    I am rinsing it tomorrow and start the 24 hour wait before I smoke it....pics to follow as I go through the steps.
  19. fatboyz

    First stab at bacon

    Thanks Wade, I was leaning towards 10 days to be sure. It is firming up nicely. My plan is to smoke it on Sunday afternoon. Thanks for the advice, and I love the Brits! Spent a lot of time with Brit Sailors through my Naval Career. Love you guys! I missing drinking tea with the sailors when we...
  20. fatboyz

    2nd Bacon. Pops brine. OK Joe

    That's beautiful! Thanks for the step by step guide. I'm on day 7 of my first cure for bacon. Can't wait to get them in the smoker, I want bacon...!
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