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  1. huntem

    Proud daddy of my first Brisket.

       With the help of this forum, I did my first Brisket. the pics show start to finish. I rubbed it and let it rest for a couple of hours. put it in at 220*. 3  1/2hrs it hit 160* so I foiled and put back in. It than stalled at 170* for a few hours than when it hit 180* I did the probe test and...
    • huntem
    • Thread
    • Replies: 18
    • Forum: Beef
  2. huntem

    Hello from western Washington state.

     Hi everyone, I am a Montana transplant to Washington,30 years ago shoot I am old ;). I love bbqing year around. I am beer league bbq/smoker. I have played with smoking over gas, charcoal, electric. I just stepped up my game a little by buying a new electric digital smoker. looking to do...
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