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  1. thepok17

    Seeking BBB opinions

    Well it passed the test... Flavor is really very good. Used a little apple and hickory on the smoke.  Took about 10 hours to get to 150. Pics:
  2. WP_20150311_003.jpg

    WP_20150311_003.jpg

    • thepok17
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  3. WP_20150311_002.jpg

    WP_20150311_002.jpg

    • thepok17
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    • Album: Seeking BBB opinions
  4. WP_20150310_028.jpg

    WP_20150310_028.jpg

    • thepok17
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  5. thepok17

    Seeking BBB opinions

    Thanks Mike and Jim.  About to finish smoking.  So far so good.  Pics to follow ...
  6. Seeking BBB opinions

    Seeking BBB opinions

    • thepok17
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  7. thepok17

    Seeking BBB opinions

    Two firsts for me today: BBB and brine.   Used Pop's brine (normally I dry cure belly bacon) for the first time on my first effort at BBB. I used 1/2 gal of brine to 6 lbs meat.  (one shoulder cut into 2 inch think flat pieces). The color was a bit inconsistent (more pink that I would have...
  8. WP_20150310_003.jpg

    WP_20150310_003.jpg

    • thepok17
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  9. WP_20150310_001.jpg

    WP_20150310_001.jpg

    • thepok17
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  10. thepok17

    Newby from Florida

    Just getting started with smoking and making sausage.  Been lurking here for ideas and building confidence ... In the market for equipment etc.  Appreciate the help!
  11. First effort at summer sausage

    First effort at summer sausage

    • thepok17
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  12. thepok17

    First effort at summer sausage

    After reading a bunch of posts on here, decided to try summer sausage.  Before investing any equipment, I wanted to start simple and see what I could learn about the process and if I wanted to keep going. Interested to get reactions to see if I am on the right track. I started with 1.5 lbs of...
  13. ssdone.jpg

    ssdone.jpg

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    • Album: First effort at summer sausage
  14. WP_20141017_005.jpg

    WP_20141017_005.jpg

    • thepok17
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    • Album: First effort at summer sausage
  15. curedmix.jpg

    curedmix.jpg

    • thepok17
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    • Album: First effort at summer sausage
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