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  1. flowerlady

    1st try at a fattie

    My daughter came over and helped make 40 lbs of sausages. We did half basic bratwurst and half apple. Pork/beef combo. Bbq'd some of each tonight and they were sure good! And totally love that I get to eat sausages without MSG without paying outrageous amounts. Here are a few pics of our evening
  2. flowerlady

    Cuts of meat

    I'm really new to all this and have been reading posts on sausages and checking out recipes on the net. Stopped at a butcher shop yesterday to see their prices. The lady said they had trim 60/40 . I asked what cut it was and she got mad at me. Turned me right off of that shop. I found out later...
  3. flowerlady

    Beef Jerky tomorrow

    Busy cutting and getting the meat in the cure for tomorrow. Had a bunch of round steaks and roasts from a side of beef. Invested in a slicer and we are off to the races!
  4. flowerlady

    Newbie here

    Hi I've just started smoking food this summer. Bought a Big Chief electric smoker while camping and fishing last month. Smoked fish (dolly Varden) was awesome! I'm in glorious Alberta nice and close to excellent fishing. Between making quilts, playing with my 6 dogs and 4 cats, family fun...
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