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  1. standard jones

    Pit Boss Copperhead 5

    Thanks for the comments guys! I'm really looking forward to doing a brisket on this. Put on and midnight and let it go till done. Unfortunately I have a crawfish boil to attend this weekend so the brisket will have to wait!
  2. standard jones

    Pit Boss Copperhead 5

    I have a thermpro wireless thermometer that I put on the lowest grate I had ribs on. Set at 225 I was seeing anywhere from 180-240. I ran this way for about an hour then switched to 250 and it would run from 220-265. It was a little on the windy side and probably never got up to 50 degrees...
  3. standard jones

    Pit Boss Copperhead 5

    Yes it really did. I think people get freaked out about the temp swings with these types of controllers but at the end of the day its all about the finished product. No complaints so far with this unit!
  4. standard jones

    Pit Boss Copperhead 5

    Good Morning - So I bought the Copperhead 5 last week and had a chance to do some ribs in on Sunday. Overall I'm pleased with this unit. Yes there are temp swings but it had no effect on the finished product. I found that the swings were more controlled running at 250*. Enjoy some pics of...
  5. 1f01df72-90a1-417d-88e1-12b7e4ad91b2.JPG

    1f01df72-90a1-417d-88e1-12b7e4ad91b2.JPG

    • standard jones
    • Media item
    • Comments: 0
    • Album: Smokin Ribs
  6. Smokin Ribs

    Smokin Ribs

  7. standard jones

    Checking in from Bowling Green, KY

    Thanks for the welcome guys. icyhot, where in Kentucky are ya?
  8. standard jones

    Checking in from Bowling Green, KY

    Thanks for the welcome WaterinHoleBrew, Can't wait to learn more about this art reading this forum. The best part about smoking meats is that you get to eat them after!!! I'm currently considering entering a Backyard BBQ comp near me. I think I'm going to just to get my feet wet, no matter...
  9. standard jones

    Checking in from Bowling Green, KY

    Thanks Mrhsep70.  I'm sure I will learn a lot just reading here. Looking forward to posting some pics and sharing my smoking experiences with everyone here.
  10. standard jones

    Checking in from Bowling Green, KY

    Hey Guys, I've been smoking meats since 2009 when I bought my first COS from Home Depot.  I immediately smoked 2 chickens in it and have been hooked ever since... There had been a pause in my smoking until recently.  Before I moved to BG back in 2012, I was able to keep my COS indoors and it...
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