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  1. stlsmoker85

    First Packer Brisket!! witih q-view

    Thanks! I was pretty damn happy with everything. I don't think I could ever make a brisket without doing burnt ends...they are just too good!
  2. stlsmoker85

    First Packer Brisket!! witih q-view

    The food turned out amazing...Brisket, burnt ends, beans, and ribs...#murica
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  6. stlsmoker85

    First Packer Brisket!! witih q-view

    Took 9 hours to get the 12lb'er to 195. I munched at the burnt ends before they were actually burnt ends. Pretty damn good. They have about 1.5hrs to go, and at that point the flat will have rested for about 2 hours in the oven in foil
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  8. stlsmoker85

    First Packer Brisket!! witih q-view

    This baby is cruising along. IT of 183 after 7.5 hours. Planning to take to 198ish, rest for about .5hours, then separate the point for burnt ends. Oh and I added in some ribs for the hell of it.
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    • stlsmoker85
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    • Album: First Packer Brisket!! witih q-view
  10. First Packer Brisket!! witih q-view

    First Packer Brisket!! witih q-view

  11. stlsmoker85

    First Packer Brisket!! witih q-view

    Bought an 11.7lb brisket at Kroger... Applied Jeff's Rub...then put in at 225, with a combo of cherry and pecan wood chips in a MES40. Put beans in to catch the drippings! After 5 hours, wrapped at 165, put in a can of beef broth Can't freaking wait for it to get to 190! Burnt ends...
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  16. stlsmoker85

    First brisket! with q-view

    Turned out great! Cooked to 194 IT, and let it rest about an hour. No visible smoke ring, but definitely some smoke taste and very tender.
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  19. First brisket! with q-view

    First brisket! with q-view

  20. stlsmoker85

    First brisket! with q-view

    Getting ready to throw in my first brisket! I'm doing just the flat, and a relatively small one (about 3 pounds). Going to use a combo of pecan and cherry wood, planning on roughly 1.5 hours per pound, and wrapping at 160 IT.
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