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It only rested probably 10-15 mins (couldn't wait any longer) I dont know the exact temp at cutting but was pulled out of the smoker at 130 degrees. But yes meat will continue to rise during resting period but if i was guessing it probably stayed at 130-135 degree ballpark
Yes the meat was in the smoker the whole time. I love my MES 40 and AMNPS- best combo available.
But I got all my info from @Bearcarver - PRIME RIB (New Best Ever!!!) - and since you have the MES 40 & AMNPS he is a must follow because he also cooks with the MES 40 and has "Bear's Step by...
The prime rib did not have a bone in it. And i honestly don't know the cut, I purchased it from a buddy who owns a local restaurant where he can buy cases of Ribeyes. I think it was only $7.00 lb.
First time posting and first time smoking a Prime Rib!
A big thanks for the tips from the great smokingmeatforums.com community, especially @Bearcarver! The Prime Rib was a huge success! So everyone deserves a pat on the back!
Breakdown-
15lb Rib Roast
MES 40 Gen 1
AMNPS with Hickory...
First time posting and first time smoking a Prime Rib!
A big thanks for the tips from the great smokingmeatforums.com community, especially @Bearcarver! The Prime Rib was a huge success! So everyone deserves a pat on the back!
Breakdown-
15lb Rib Roast
MES 40 Gen 1
AMNPS with Hickory...
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