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  1. saltasylum

    Maverick ET-733 thread

    Thanks for the replies,Wade I think your right, after the cook was over I tested in boiling water again and it's is still just 2 deg diff from the 1st probe port, I switched probes during my first out of the box test when it showed a temp diff and it stayed with the port and not the probe, so...
  2. saltasylum

    Maverick ET-733 thread

    I placed both probes in boiling water, one showed 212 one showed 210(2deg lower) even swapped probes in the transmitter and still the same 2deg off, probe 1 was in the meat probe 2 on its holder in the smoke chamber, probe 2 showed a temp swing from 208-250 thru out the cook, was just wandering...
  3. saltasylum

    Maverick ET-733 thread

    I'm testing mine in a newly aquired used cook shack, one probe in the meat one in the chamber, the chamber one (2 deg low in boiling water) fluctuates between 208 deg and 250 deg, do any of you think this is a probe problem or just how the Cook Shack operates?
  4. saltasylum

    24" backyard smoker build. Some questions...

    Wow! Love the ax handles!
  5. saltasylum

    First Smoker Build

    I'm thinking it looks pretty durn awesome! Nice job!
  6. saltasylum

    Oppinions needed please

    I am looking to build a side firebox smoker using a vertical tank for the smoke chamber, would like to use square tubing to pipe the heat and smoke into the chamber and carry it out the top of the tank as a stack too. Any idea how this will work? Open to all comments and oppinions . Thanks for...
  7. saltasylum

    Hey guys!!!

    Welcome aboard ! I'm very new here too, how long did you cook that brisket? Looking forward to lots of good info from here.
  8. saltasylum

    New to your site

    hey all! I've been reading and learning lots of stuff here, I live in NE Fl and as we speak waiting to take my 2nd ever butt off my homemade smoker/grill combo. Put it on at 11:00 am this morning and wrapped it at 4:00, internal temp just hit 200, getting ready to rest it! Looking forward to...
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