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I built one of these things 3 years ago and love it. I have burned a hole in the top of the firebox barrel, and have a question. The bottom half is lined with curved, tongue and groove firebrick. I am looking at a new barrel for the bottom and am considering lining it with thin stainless...
What are your receommendations for the best way to smoke some chili or beans? I finally have the Big Baby built and running, and with fall here some chili or beans sounds like an idea I can run with.
Any recommendations on hardware?
that was my thought as well. Dampers in the 4" and the good circulation pattern would go well with the two 6" dampers that control the flow from the firebox to the smoker surface.
I am building this bad boy and have a couple of questions.
For the exhaust chimneys, should they be 6" or can I use the smaller 4" and keep the smoke in longer?
Also, should I put the chimneys in the bottom half of the top or the upper part?
it is off to the sandblaster and good things have already happened. A guy at church had a cherry tree blow down in a storm :)
Then a neighbor cut down a hickory tree and asked if I wanted it. Duh!
I can't wait!
I just burned mine out with a propane weed torch and am taking it to a buddy with a sandblaster. I'm thinking the combination of the two will remove the food grade liner.