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  1. bluesxman5

    Beef Brisket turned out VERY tough

    That snake method is very interesting. Thanks for sharing. I noticed the wood chunks in between...does it get a good smoke going?
  2. bluesxman5

    Hello to All

    Hey everyone. Kevin here from Chicago. I posted one thread about a failed attempt at brisket and everyone has been awesome and helpful so clearly this place rules. As I mentioned in that thread being in Chicago my grilling season is short, unfortunately. But I make the most of what I have. I...
  3. bluesxman5

    Beef Brisket turned out VERY tough

    This is all great info, guys and I really appreciate it. Clearly I was way too married to that internal temperature. I've definitely learned that smoking is trial and error and recipes are only guidelines. And brisket seems to proves that more than anything. Next time I will focus more on...
  4. bluesxman5

    Beef Brisket turned out VERY tough

    Hey all. My first post so be gentle. I'm somewhat new to smoking...this is probably my third summer. I live in Chicago so my grilling season is friggin' short. I use a Weber Kettle Grill to smoke. Lump charcoal, wood chunks, water pan. I've done ribs, pork shoulders, pork and beef roasts, and...
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